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Honey cakes for a cake in a pan

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Kitchen World
Calorie content 288.5 kcal
Portions 6 port.
Cooking time 180 minutes
Proteins * 12.1 gr.
Fats * 14.6 gr.
Carbohydrates* 43.6 gr.
* per 100 gr. product
Honey cakes for a cake in a pan
Content

Delicate and delicious honey cake can be baked in a pan. In this case, your cakes will be thinner and better saturated with cream, which will significantly increase the juiciness of the dessert.

Ingredients

Cooking process

step 1 out of 7
In a heavy-bottomed saucepan, combine the butter, sugar and honey.
step 2 out of 7
Put a saucepan with the resulting mixture on fire and heat until the mixture becomes homogeneous, do not bring to a boil. Remove the pan from heat, add baking soda, stir.
step 3 out of 7
When the mass has cooled down, add the eggs one at a time, kneading the dough well each time. Then add sour cream.
step 4 out of 7
At the end, add the sifted flour, mix the dough.
step 5 out of 7
The dough should be smooth and homogeneous, wrap it in plastic wrap and refrigerate for 2-3 hours.
step 6 out of 7
Cut the chilled dough into 6-8 equal parts, roll each into a thin crust. Fry all the cakes in a dry skillet on both sides.
step 7 out of 7
While the cakes are still hot, trim them to the correct diameter. When they have cooled down, you can start forming the cake.
Bon Appetit!

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