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Honey kvass at home

0
2624
Kitchen Russian
Calorie content 29 kcal
Portions 1 l.
Cooking time 2 days
Proteins * 1 gr.
Fats * gr.
Carbohydrates* 6.5 gr.
* per 100 gr. product
Honey kvass at home
Content

I recommend making fragrant honey kvass at home. The drink will be a great alternative to all kinds of unhealthy drinks from the store. A healthy drink is balanced in taste and perfectly quenches thirst.

Ingredients

Cooking process

step 1 out of 11
Prepare the ingredients you need to make a delicious drink.
step 2 out of 11
Measure out the required amount of fresh yeast. If desired, they can be replaced with dry ones (you need half a teaspoon).
step 3 out of 11
Dissolve yeast in boiled water. Take water at room temperature.
step 4 out of 11
After complete dissolution of the yeast, the water will acquire a cloudy white color.
step 5 out of 11
Add half of the required amount of honey to the resulting mass.
step 6 out of 11
Mix thoroughly until the honey is completely dissolved.
step 7 out of 11
Wash the lemons thoroughly and squeeze the lemon juice out of them, then strain it.
step 8 out of 11
Pour the strained lemon juice into the mixture obtained earlier.
step 9 out of 11
Cover the container with a clean kitchen towel and leave at room temperature for about 10-12 hours.
step 10 out of 11
Then add the rest of the honey and mix thoroughly.
step 11 out of 11
Leave the prepared kvass for at least 2 days in a cool place. Pour the finished kvass into bottles or cans, place in the refrigerator to cool, and then serve. Honey kvass is made with bubbles, like soda.

Enjoy!

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