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Medzhimur goulash

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1036
Kitchen Hungarian
Calorie content 124.6 kcal
Portions 6 port.
Cooking time 110 minutes
Proteins * 7.1 gr.
Fats * 17 gr.
Carbohydrates* 6.5 gr.
* per 100 gr. product
Medzhimur goulash
Content

Medzhimurskiy goulash is a wonderful dish made from beef and pork with the addition of potatoes and mushrooms. This goulash has a rich taste. Having tried such a dish once, it will become one of your favorite! Everyone can cook hearty and aromatic Medzhimur goulash! It is enough to know some of the nuances of cooking.

Ingredients

Cooking process

step 1 out of 10
We clean the porcini mushrooms, rinse thoroughly, cut into thin slices.
step 2 out of 10
Onions should be peeled and chopped.
step 3 out of 10
We also peel and chop the garlic.
step 4 out of 10
We put the pan on the fire, pour in vegetable oil. After warming up, fry the onions with garlic for 5 minutes.
step 5 out of 10
Next, put the mushrooms in a pan, stir and simmer over medium heat under a closed lid for 10 minutes.
step 6 out of 10
Cut beef and pork into medium pieces.
step 7 out of 10
We spread the prepared meat for mushrooms with onions. Season the cooking dish with salt, after 10 minutes - with paprika and black pepper.
step 8 out of 10
Add a little water and wine to the contents of the pan, stir and simmer the goulash for 30-40 minutes.
step 9 out of 10
The potatoes should be peeled and washed, then coarsely chopped. Add tomato juice, potatoes and the remaining water to the meat. Simmer the dish for another 15-20 minutes.
step 10 out of 10
Medzhimur goulash is ready!

Enjoy your meal!

 

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