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Merengue roll without starch

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9143
Kitchen European
Calorie content 359.6 kcal
Portions 6 port.
Cooking time 90 minutes
Proteins * 10.5 g
Fats * 22.3 gr.
Carbohydrates* 53.5 g
* per 100 gr. product
Merengue roll without starch
Content

Merengue roll can be baked without starch. Starch is added to the meringue to retain moisture and give it the soft texture of a crispy soufflé unlike regular meringue. In this recipe, you are asked to replace the starch with nut (almond) flour and add coconut. To prepare the flour, fry the nuts in a skillet and grind them in a blender. Cooking a roll with raspberries and butter cream.

Ingredients

Cooking process

step 1 out of 11
Wash the eggs and carefully divide them into whites and yolks so that there is no admixture of yolk in the whites.
step 2 out of 11
Place the whites in a blender bowl, add a pinch of salt and beat them at low speed until fluffy.
step 3 out of 11
In the whipped egg whites, add a little sugar and vanilla sugar and beat the mixture at high speed until stable peaks.
step 4 out of 11
Then pour the almond flour and coconut flakes into the whipped whites with sugar and stir with a spatula from bottom to top.
step 5 out of 11
Line a baking sheet with a piece of quality baking paper. Place the meringue on a baking sheet evenly and in a rectangular shape.
step 6 out of 11
Sprinkle the cake with almond petals on top.
step 7 out of 11
Bake the meringue cake in an oven preheated to 170 ° C for 20-30 minutes. Turn the hot cake over with a second sheet of paper or a towel and remove the first sheet of paper. Leave the cake to cool.
step 8 out of 11
During this time, prepare the cream for the roll. Pour cream into a blender bowl, add powdered sugar and start whisking everything at low speed, gradually increasing it.
step 9 out of 11
When the cream becomes thick and does not stick to the spatula, add the chilled cream cheese to it, mix a little more with a blender.
step 10 out of 11
Lubricate the meringue cake with the prepared cream. Lay raspberries on top of it.
step 11 out of 11
Roll the cake with cream into a roll. Align the edges of the roll with a knife. Decorate the meringue roll to your liking and serve.

Eat to your health!

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