Merengue roll without cream
0
8174
Kitchen
European
Calorie content
285.5 kcal
Portions
6 port.
Cooking time
120 minutes
Proteins *
5.9 gr.
Fats *
9.6 gr.
Carbohydrates*
51.5 g
Merengue rolls are usually prepared in a variety of butter creams. In this recipe, you are encouraged to make a roll with regular custard and banana and almonds in the roll instead of the traditional raspberry. The roll will be no less tasty and, moreover, low-calorie.
Ingredients
Cooking process
While the crust is cooling, prepare the cream for the roll. In a separate saucepan, grind the yolks with sugar, flour and vanilla well and add hot milk to them. Mix the mass and cook over low heat until thickened. Cool the cream /
Eat to your health!