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Merengue roll PP

8465

Kitchen European

Calorie content 146.4 kcal

Portions 4 port.

Cooking time 90 minutes

Proteins * 3.9 gr.

Fats * 5.6 g

Carbohydrates* 24.4 g

Content

A recipe for PP stickers so they don't forget that there are delicious desserts, not just courgettes and boiled breasts. Cooking meringue roll with honey, coconut cream, fresh berries and fruits.

Ingredients

For the meringue: Egg white 5 pieces. Honey 2 tbsp Corn starch 2 tsp For filling: Coconut cream 100 g Honey 1 tsp Banana taste Walnut taste

Cooking process

Turn on the oven, setting the temperature to 150 ° C. Wash the eggs and carefully separate them into yolks and whites. Beat whites with liquid honey with a mixer to a stable foam. Then add starch to them and mix with a spatula from bottom to top.

Line the baking sheet with good quality baking paper or silicone, otherwise the crust will not separate from the surface of the baking sheet. Place the meringue on a baking sheet in an even, square layer.

Bake the crust in a preheated oven for 15 minutes. Baked meringue will not be crispy as it is cooked with honey. Turn the hot meringue immediately and gently using a piece of paper or towel. Whisk the coconut cream and honey with a mixer at high speed until firm peaks. Spread the resulting cream on the protein cake. Top the cream with chopped walnuts and banana slices.

Gently roll the cake into a roll. Then decorate it to your liking and refrigerate for 1 hour.

Eat to your health!

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