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Meringue roll with banana

0
9096
Kitchen European
Calorie content 237.6 kcal
Portions 6 port.
Cooking time 70 minutes
Proteins * 3.9 gr.
Fats * 6.5 gr.
Carbohydrates* 48.8 g
* per 100 gr. product
Meringue roll with banana
Content

Light and airy meringue desserts are perfect for special occasions and parties. Cooking them is not as difficult as it might seem. A tender meringue roll with a creamy banana filling will remain an unforgettable sweetness for your guests.

Ingredients

Cooking process

step 1 out of 6
Cooking meringue. Separate the whites from the yolks. We wash and wipe dry the container in which we will cook. We move the proteins into it and beat with a mixer at low speed, gradually increasing it. Then gradually pour in the sugar and continue to beat until a thick foam forms.
step 2 out of 6
We spread the whipped egg whites on a baking sheet covered with parchment. Distribute the mixture evenly and send it to the oven. We bake for 15-20 minutes at 170 degrees.
step 3 out of 6
Whip heavy cream with powdered sugar until buttercream is formed.
step 4 out of 6
Finely chop the bananas for the filling.
step 5 out of 6
We take the meringue out of the oven, put it on the paper with the parchment facing up. Carefully remove the parchment and quickly spread with butter cream. Distribute bananas on top and roll everything into a roll. We wrap it with cling film and send it to the refrigerator for 2-3 hours.
step 6 out of 6
After cooling, the meringue roll is ready. It can be garnished with berries and served.

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