Categories
Blanks for the winter
  1. home
  2. ➠ desserts
  3. ➠ Merengue roll
  4. ➠ Meringue roll with blueberries

Meringue roll with blueberries

0
838
Kitchen French
Calorie content 179.3 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 7.4 gr.
Fats * 8.4 gr.
Carbohydrates* 23.5 g
* per 100 gr. product
Meringue roll with blueberries
Content

The meringue cake is baked in the oven. Then a cream of curd cheese, sugar and cream is laid on it. Berries are added on top and everything is twisted into a neat roll.

Ingredients

Cooking process

step 1 out of 9
We start by making the cream. Pour heavy cream into the mixer bowl and add sugar. Whisk until soft peaks.
step 2 out of 9
Add curd cheese and beat thoroughly until smooth.
step 3 out of 9
Next, we prepare the meringue. Beat the egg whites with a pinch of salt.
step 4 out of 9
Add sugar and beat at high turns for 5-7 minutes.
step 5 out of 9
Cover the baking sheet with parchment paper and put the whipped egg whites on it. Spread evenly over the surface. It should turn out to be 1 cm high and 25x30 in size. Preheat the oven to 180 degrees and bake the cake for about 15-20 minutes.
step 6 out of 9
Cover the meringue with a sheet of parchment, gently turn the baking sheet over and remove the paper. Let the cake cool completely.
step 7 out of 9
Lubricate the cake with cream and leave about 3-5 tbsp. Next, spread the fresh blueberries evenly.
step 8 out of 9
We roll up the roll, grease with the remaining cream and send it to the refrigerator for 5-6 hours.
step 9 out of 9
We decorate the meringue roll to taste, cut into portions and serve with hot tea or coffee. Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *