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Merengue roll with pistachios

0
1415
Kitchen European
Calorie content 232.1 kcal
Portions 6 port.
Cooking time 55 minutes
Proteins * 6.5 gr.
Fats * 16.4 gr.
Carbohydrates* 32.2 g
* per 100 gr. product
Merengue roll with pistachios
Content

Merengue roll is a dish appreciated by restaurant visitors for its sophistication and tenderness of taste. But you can also please your household with a gourmet dish. Indeed, in fact, it is not so difficult to prepare this airy treat for a family, the main thing is desire and good mood.

Ingredients

Cooking process

step 1 out of 8
In a deep bowl, beat the whites at low speed until lightly foam forms.
step 2 out of 8
Add salt and lemon juice. We add sugar gradually. Beat at medium speed until the sugar is completely dissolved, then increase the speed and wait for the formation of stable peaks.
step 3 out of 8
Put the whipped egg whites on a baking sheet lined with baking paper. Gently spread the proteins over the entire surface of the baking sheet with a spatula or spoon. We bake in the oven at 175 degrees for 20-25 minutes.
step 4 out of 8
Let's start filling the roll. Whisk the cream and icing sugar until stable peaks are formed. We introduce pistachio flavor into the dough, knead well.
step 5 out of 8
We take out the finished base from the oven, turn it over on a towel. Let cool, then carefully remove all baking paper.
step 6 out of 8
Pour the ready-made filling onto the base, distribute it evenly. Sprinkle with crushed pistachios on top, spread the raspberries.
step 7 out of 8
Gently roll up the roll, wrap it in plastic wrap and send it to the refrigerator for a couple of hours. Then we take out the roll and cut it.
step 8 out of 8
The meringue roll with pistachios is ready. Enjoy!

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