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Meringue roll with strawberries and cream

0
1434
Kitchen French
Calorie content 220.3 kcal
Portions 8 port.
Cooking time 150 minutes
Proteins * 4.4 gr.
Fats * 8.3 gr.
Carbohydrates* 41.4 g
* per 100 gr. product
Meringue roll with strawberries and cream
Content

The famous delicate meringue roll with strawberries is ideal for receiving guests. A delicious airy dessert will not leave anyone indifferent. In addition, the delicacy has an attractive appearance and will become a worthy decoration for your table.

Ingredients

Cooking process

step 1 out of 5
All ingredients should be prepared in advance and removed from the refrigerator, as they should be at room temperature for successful preparation. Carefully separate the whites from the yolks. Then beat them with sugar until very thick.
step 2 out of 5
We cover the baking sheet with parchment and evenly spread the resulting protein mixture on it. We bake in the oven for 15-20 minutes. The oven temperature should be 160-170 degrees.
step 3 out of 5
Rinse the strawberries and chop them to taste. Prepare the cream immediately. To do this, beat the cream and powder well. You should get a thick cream.
step 4 out of 5
We take out the finished meringue from the oven, which we quickly coat with cream. Put the strawberries on the cream. Then we carefully roll up the roll. Can be wrapped with cling film. Ready! We send it to the refrigerator for two hours.
step 5 out of 5
After the roll has hardened and soaked, it can be taken out of the film and served. Bon Appetit!

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