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Merengue roll with strawberries and whipped cream

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1733
Kitchen French
Calorie content 225.2 kcal
Portions 5 port.
Cooking time 55 minutes
Proteins * 9.1 gr.
Fats * 16.3 gr.
Carbohydrates* 21.5 g
* per 100 gr. product
Merengue roll with strawberries and whipped cream
Content

Have you been looking for a dessert recipe for a long time that can rightfully take the place of a signature dish in your family? Meringue roll with strawberries can easily cope with such a task. Airy, melting in the mouth, cooked without a gram of flour and oil, the sweetness will appeal to everyone, even the most picky family member.

Ingredients

Cooking process

step 1 out of 7
Beat the whites in a deep container until bubbles form, add lemon juice and salt, and continue to beat. Gradually introduce the icing sugar. After the formation of stable peaks, beating can be stopped.
step 2 out of 7
Cover the baking sheet with parchment, coat it with butter and pour the whipped egg whites into it. Gently distribute them all over the baking sheet, sprinkle the dough with almond powder on top (it can also be almonds crushed in a coffee grinder).
step 3 out of 7
We put the baking sheet in an oven preheated to 180 degrees, bake for about 20 minutes until a uniform crust forms.
step 4 out of 7
Cover the baking sheet with a towel, turn it over so that the finished dough is on the towel, remove the parchment from it, be sure to let it cool.
step 5 out of 7
To prepare the filling for the roll, take the chilled cream and start whipping it. Slowly add the icing sugar. The cream should have a firm, firm consistency. After beating, immediately spread the cream on the already cooled dough. We coat the roll with cream, slightly stepping back from the edge, so it is better to curl the roll. Put the strawberries cut into small pieces on the cream.
step 6 out of 7
Twist the roll with a towel and put it in the refrigerator for 2-3 hours.
step 7 out of 7
After cooling, the roll should be removed from the refrigerator and with a sharp knife, lightly press to cut off the edges of the roll. The most delicate dessert is ready! Bon Appetit.

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