Meringue roll with mascarpone

4761

Kitchen French

Calorie content 227.3 kcal

Portions 6 port.

Cooking time 55 minutes

Proteins * 3.6 gr.

Fats * 12.4 gr.

Carbohydrates* 33.2 g

Content

A light, airy dessert without flour and butter will become your favorite among desserts. Delicate mascarpone filling will not leave you indifferent. You can experiment with the filling - add fresh berries, fruits, nuts, raisins, and whatever you like. All those with a sweet tooth will love this delicate treat.

Ingredients

Cooking process

Begin to beat the cooled egg whites at low speed of the mixer, gradually increasing the speed.

Continue whisking the whites and add granulated sugar one spoon at a time.

Pour the lemon juice and mix well with a mixer.

Add cornstarch and mix thoroughly.

The result is a dense air mass. When the container is turned over, the proteins remain in the bowl.

Cover the mold with parchment paper, carefully lay out the resulting dough and smooth with a silicone spatula. The thickness should not exceed 1 cm. Bake in a well-heated oven at a temperature of 140-160 degrees. Baking time 30-40 minutes. Take a look in your oven.