Meringue roll with nuts

2298

Kitchen French

Calorie content 286.9 kcal

Portions 6 port.

Cooking time 45 minutes

Proteins * 7.5 g

Fats * 14.3 g

Carbohydrates* 47.2 g

Content

Light airy dessert without flour and oil will win you over. Delicate creamy filling of cheese and cream will not leave you indifferent. You can experiment with the filling - add fresh berries, fruits, raisins. All those with a sweet tooth will love this delicate treat.

Ingredients

Cooking process

Carefully separate the whites from the yolks.

Begin to beat the cooled proteins with a pinch of salt at low mixer speeds, gradually increasing the speed.

Continue whisking the whites and add granulated sugar and vanilla sugar one spoon at a time.

Beat on high speed until smooth.

Add cornstarch and mix thoroughly.

Add nut flour. If you don't have flour, you can grind it in a coffee grinder from any kind of nuts.

Add the coconut flakes and gently stir in the whipped egg whites from bottom to top.

Cover the mold with parchment paper, carefully lay out the resulting dough and smooth with a silicone spatula. The thickness should not exceed 1 cm. Sprinkle with almond petals on top.