Meringue roll with curd cheese
0
5835
Kitchen
European
Calorie content
270.7 kcal
Portions
6 port.
Cooking time
90 minutes
Proteins *
7.4 gr.
Fats *
10.4 g
Carbohydrates*
52.2 g
This meringue roll has become popular for its ease of preparation. Cream based on curd cheese will make the dessert very tender and airy. The roll goes well with berry syrup. The dish will be worthy of a festive table.
Ingredients
Cooking process
Line a baking sheet with baking paper. Put the cooked meringue in an even layer on a baking sheet and smooth the surface with a spatula. Bake the meringue cake in the oven at 150 ° C for 30-40 minutes. To check for readiness, press down on the cake with your finger. If at the same time the crust crunches, then the cake is ready.
Eat to your health!