Meringue roll with curd cheese

0
5835
Kitchen European
Calorie content 270.7 kcal
Portions 6 port.
Cooking time 90 minutes
Proteins * 7.4 gr.
Fats * 10.4 g
Carbohydrates* 52.2 g
Meringue roll with curd cheese

This meringue roll has become popular for its ease of preparation. Cream based on curd cheese will make the dessert very tender and airy. The roll goes well with berry syrup. The dish will be worthy of a festive table.

Ingredients

Cooking process

step 1 out of 10
First, prepare all the products you need for the roll. Divide chilled (this is a prerequisite) eggs into whites and yolks.
step 2 out of 10
Place the whites in a blender bowl, add a pinch of salt and beat at low speed until a thick foam is obtained.
step 3 out of 10
Then, without stopping the whipping process, add all the sugar to the proteins in portions. Whisk until firm peaks.
step 4 out of 10
Line a baking sheet with baking paper. Put the cooked meringue in an even layer on a baking sheet and smooth the surface with a spatula. Bake the meringue cake in the oven at 150 ° C for 30-40 minutes. To check for readiness, press down on the cake with your finger. If at the same time the crust crunches, then the cake is ready.
step 5 out of 10
While the crust is baking, prepare the cream products. It is advisable to chill the curd cheese and cream.
step 6 out of 10
Pour the cream into a blender bowl and beat until thick and bulky. Then add icing sugar to the cream in portions and at the end - curd cheese. Beat all these ingredients on low speed for 1-2 minutes.
step 7 out of 10
Remove the baked meringue cake from the oven and gently flip it onto any clean surface. Remove the paper. Cool the cake a little.
step 8 out of 10
Put the prepared cream on the cake in an even layer. Place whole raspberries on top of the cream.
step 9 out of 10
Gently wrap the cake with cream in a roll and press down a little with your hand.
step 10 out of 10
Decorate the meringue roll with curd cheese with any berry syrup and serve.

Eat to your health!

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