Cherry meringue roll
0
3910
Kitchen
French
Calorie content
209.2 kcal
Portions
10 port.
Cooking time
65 minutes
Proteins *
6.1 gr.
Fats *
15.2 g
Carbohydrates*
32.1 gr.
Merengue roll is a stunning light dessert consisting of the most delicate butter cream with a light cherry sourness, framed in an airy crispy meringue.
Ingredients
Cooking process
Eggs must be pre-cooled in the refrigerator, so they will beat better. We carefully separate the proteins and place them in a dry container. We will not need yolks in our recipe; from them you can make a light cherry Kurd, which is perfect for both a meringue roll and other desserts. Begin to beat the whites at low speed. After small bubbles appear, add lemon juice. After that, we increase the speed and begin to add sugar over a tablespoon. Beat the whites until thick peaks.
Take a clean sheet of baking paper, place it on top of the meringue and gently turn it over onto a flat surface. Then remove the sheet on which the meringue was baked. Lubricate it with ready-made cream, evenly distributing it over the entire surface, add the pitted cherries (if the berries were frozen, they must first be defrosted and the liquid must be allowed to drain a little, throwing them into a colander).
