Meringue roll with berries
0
1855
Kitchen
European
Calorie content
245 kcal
Portions
10 port.
Cooking time
100 minutes
Proteins *
3.6 gr.
Fats *
6.4 gr.
Carbohydrates*
46.5 g
The most delicate sweets made from protein dough are famous for their exquisite taste. Merengue roll will sparkle with new colors if you fill it with your favorite berries. The dish will receive a fresh pleasant aroma and a slight sourness in the filling, which will become a feature of the dessert.
Ingredients
Cooking process
Separate the whites from the yolks. Conveniently and carefully, this can be done by puncturing two small holes in the eggshell. The white will slowly drain, gently separating from the yolk. Beat the egg whites at high speed until frothy. Then gradually add brown sugar. By adding in small portions, the sugar will dissolve faster in the protein. Beat until a dense mass is formed. Add powdered sugar to the contents and beat again, but at a lower speed.
Place the baking paper on a baking sheet and distribute the meringue mixture. Align with a spatula so that the mass is quadrangular. The thickness of the meringue should be the same everywhere. We send the baking sheet for 7 minutes to the oven, preheated to 200 degrees. Reduce to 150 degrees and continue baking for another 10 minutes.
