Custard meringue roll
0
6363
Kitchen
European
Calorie content
209 kcal
Portions
6 port.
Cooking time
90 minutes
Proteins *
3.8 g
Fats *
2.3 gr.
Carbohydrates*
46.4 g
After cooking the meringue, the yolks remain. On their basis, you can prepare a custard for a meringue roll. Combined with fresh berries and fruits, it will perfectly complement your dessert.
Ingredients
Cooking process
Eat to your health!