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Merengue roll in a gas oven

0
9770
Kitchen European
Calorie content 308.7 kcal
Portions 6 port.
Cooking time 210 minutes
Proteins * 9.3 gr.
Fats * 13 gr.
Carbohydrates* 46.3 g
* per 100 gr. product
Merengue roll in a gas oven
Content

Baking a meringue roll in a gas oven has some peculiarities, because the minimum temperature in such an oven is not set below 150 ° C. It is advisable to have a thermometer. The door can be left ajar while baking. It is important that the crust is golden brown and soft inside. The technology for making meringue and cream remains the same.

Ingredients

Cooking process

step 1 out of 13
Carefully separate the whites from the yolks, as even a small amount of yolk can ruin the meringue.
step 2 out of 13
Place the whites in a blender bowl, add a pinch of citric acid and beat on medium speed until the mixture becomes thick.
step 3 out of 13
Then add powdered sugar to the thickened mass, switch the blender speed to maximum power and beat until a glossy stable texture.
step 4 out of 13
Then add cornmeal to the whipped egg whites and mix everything for 15 seconds. Line a baking tray with good quality baking paper and place the whipped mass on it.
step 5 out of 13
Spread the meringue over the baking sheet in an even layer up to 1.5 cm thick and shape it into a rectangle. You can sprinkle the cake with chopped pistachios.
step 6 out of 13
Preheat the oven to 150 ° С, that is, set the minimum heating of the gas oven. Bake the meringue cake for 20-25 minutes until golden brown on the surface. Then gently transfer the baked cake to another flat surface with the bottom side up.
step 7 out of 13
For the cream, whisk the cream, cottage cheese and powdered sugar in a blender bowl. Beat on high speed and for 30 minutes, until cream is thick.
step 8 out of 13
Spread the meringue cake with the prepared cream.
step 9 out of 13
Prepare the berries for the roll.
step 10 out of 13
Place the berries on one side.
step 11 out of 13
You can also sprinkle the cream with chopped pistachios.
step 12 out of 13
Gently roll the cake into a roll.
step 13 out of 13
Wrap the prepared roll in foil and place it in the refrigerator for 2 hours for impregnation. Then remove the foil, cut off the edges of the roll and can serve.

Eat to your health!

 

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