home
➠ Meat pies
➠ Kurnik
➠ Mini kurniki with chicken and potatoes

Mini kurniki with chicken and potatoes

936

Kitchen Russian

Calorie content 166.4 kcal

Portions 6 port.

Cooking time 75 minutes

Proteins * 5.3 gr.

Fats * 12.3 gr.

Carbohydrates* 14 gr.

Content

Kurnik is an incredibly tasty and satisfying homemade pastry. I propose to cook mini kurniks with chicken and potatoes. Mini kurniki are a great option for a quick snack or an appetizing treat for friends for tea. It is convenient to take them with you on a trip or on a picnic.

Ingredients

Cooking process

Put the margarine in a deep container, melt in a water bath or in the microwave. Then break the chicken egg. Add kefir, baking soda, and salt. Stir until smooth.

Sift wheat flour through a fine sieve and stir. Knead the dough well, collect in a lump, cover with cling film, leave to rest at room temperature for 20 minutes.

Wash the chicken fillet, dry it, chop it into minced meat with a sharp knife or use a blender. Peel the onions and chop finely. Peel potatoes and carrots with a vegetable peeler, cut into thin cubes. Season with salt and pepper. Mix the filling thoroughly.

Divide the rested dough into equal parts, roll it out with a rolling pin into round cakes 5-7 millimeters thick. Place the prepared filling in the center of each tortilla.

Line a baking sheet with parchment paper. Form triangular mini kurniks, leaving a hole in the center, and place them evenly on a baking sheet, place in an oven preheated to 180 degrees, and bake kurniks for 35-40 minutes until a delicious golden crust.