Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Multi-layer pizza from pita bread in the oven

Multi-layer pizza from pita bread in the oven

0
3664
Kitchen Italian
Calorie content 193.3 kcal
Portions 4 port.
Cooking time 35 minutes
Proteins * 12.6 gr.
Fats * 10.6 gr.
Carbohydrates* 23 gr.
* per 100 gr. product
Multi-layer pizza from pita bread in the oven
Content

Homemade pizza does not have to be cooked on the usual classic dough. Try using thin, crunchy pita bread as your base. An original appetizer will pleasantly surprise your family or guests.

Ingredients

Cooking process

step 1 out of 9
Let's prepare the necessary ingredients. If you do not have a round pita bread, then the required shape can be cut from a regular rectangular one.
step 2 out of 9
Cover the baking sheet with baking paper. We put the first round lavash on it. Cover it with sour cream and sprinkle with finely chopped garlic.
step 3 out of 9
Rub hard cheese. We distribute a small part of it over the pita bread.
step 4 out of 9
Cover the cheese with a second layer of pita bread and repeat all the steps. Then put the third pita bread and coat it with ketchup.
step 5 out of 9
Boil a small piece of chicken fillet, cut it and put it on pita bread.
step 6 out of 9
Cut the pepper into thin slices and spread it over the chicken.
step 7 out of 9
Sprinkle the remaining hard cheese over the pizza. Cut the mozzarella and place it on top.
step 8 out of 9
We put the pizza in the oven for 10 minutes. We bake at a temperature of 180 degrees.
step 9 out of 9
We take out puff pizza from pita bread, let it cool a little and cut into portions. Done, you can serve!

Similar recipes

leave a comment

Name
Email
Text *