Categories
Blanks for the winter
  1. home
  2. ➠ Watermelon recipes
  3. ➠ Watermelon for the winter in banks
  4. ➠ Soaked watermelon for the winter

Soaked watermelon for the winter

0
366
Kitchen World
Calorie content 147 kcal
Portions 3 l.
Cooking time 60 days
Proteins * 0.7 g
Fats * 0.1 g
Carbohydrates* 36.3 g
* per 100 gr. product
Soaked watermelon for the winter
Content

For this recipe, you need to use watermelons of medium ripeness so that in the process of urinating, the fruits do not turn into mashed potatoes. The cooking process is practically no different from salting other vegetables and fruits.

Ingredients

Cooking process

step 1 out of 6
We start the process by washing and slicing a ripe watermelon.
step 2 out of 6
We sterilize the jars in the oven for 15-20 minutes. Pour boiling water over the lids and let the water drain.
step 3 out of 6
We put spices at the bottom of the sterilized jar: cloves, pepper, garlic and bay leaf.
step 4 out of 6
Put the chopped berries tightly on top of the "pillow" made of spices.
step 5 out of 6
Boil water and fill the jars to the brim, cover with a towel and heat for 15-20 minutes.
step 6 out of 6
After warming up, pour the water into a saucepan, add salt and sugar, and boil for no more than five minutes. Re-fill the jars with brine, roll up, turn upside down and let cool. After that, we remove it to a dark place. The appetizer will be ready in two to three months. Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *