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Wet manna on kefir

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1131
Kitchen Russian
Calorie content 228.8 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 6.5 gr.
Fats * 4.8 gr.
Carbohydrates* 43.8 g
* per 100 gr. product
Wet manna on kefir
Content

Wet manna is a very juicy and delicate dessert. In addition, the dish is very easy to prepare. Its whole secret is in the batter, for which you will spend a little time and ingredients.

Ingredients

Cooking process

step 1 out of 6
Beat the egg with a whisk.
step 2 out of 6
Pour kefir to the egg mixture, continue to beat.
step 3 out of 6
Add sugar, semolina, vanillin and soda. Stir until the lumps are removed.
step 4 out of 6
Sift flour, knead the dough until thick sour cream.
step 5 out of 6
Lubricate the baking dish with butter. Distribute the dough evenly. We send the dish to the oven for 35 minutes. We bake at a temperature of 180 degrees.
step 6 out of 6
We take out the finished manna from the oven. Serve both warm and cold. Enjoy your tea!

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