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Milk porridge with rice and millet in a slow cooker

0
1262
Kitchen Russian
Calorie content 148.5 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 3 gr.
Fats * 1.8 gr.
Carbohydrates* 30.7 g
* per 100 gr. product
Milk porridge with rice and millet in a slow cooker
Content

Rice and millet porridge can be cooked in milk in a slow cooker. This version of the dish comes out more delicate in taste. Use a nutritious breakfast or children's menu.

Ingredients

Cooking process

step 1 out of 11
Pour the millet onto a flat plate. We remove the spoiled grains.
step 2 out of 11
Put the prepared millet in a deep bowl. We also send rice here.
step 3 out of 11
Pour boiling water over the cereals and leave them for 10 minutes.
step 4 out of 11
Gently drain the hot water from the rice and millet. Floated grains can be removed.
step 5 out of 11
Re-fill the ingredients with cold water.
step 6 out of 11
We wash the groats and put them on a fine sieve.
step 7 out of 11
Next, put the mixture of washed cereals in the multicooker bowl. Add salt and sugar to this.
step 8 out of 11
We heat milk with water and pour the contents into the bowl with this.
step 9 out of 11
We turn on a program suitable for preparing porridge for 20 minutes.
step 10 out of 11
After cooking, the porridge can be supplemented with butter and candied fruits to taste.
step 11 out of 11
Stir the finished product and place on plates. You can serve it to the table!

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