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Milk wheat porridge with pumpkin

0
511
Kitchen Russian
Calorie content 68.8 kcal
Portions 8 port.
Cooking time 50 minutes
Proteins * 2.6 gr.
Fats * 2 gr.
Carbohydrates* 9.6 gr.
* per 100 gr. product
Milk wheat porridge with pumpkin
Content

Wheat-pumpkin porridge with the addition of milk comes out more tender and aromatic. The dish will delight you with useful and nutritious properties. Serve a treat for breakfast or lunch.

Ingredients

Cooking process

step 1 out of 5
We wash the wheat grits several times under cold water.
step 2 out of 5
Then fill the cereal with other fresh water and sprinkle with salt. Bring the contents to a boil on the stove and then cook for 5-7 minutes.
step 3 out of 5
We wash and peel the pumpkin. Grind it with a knife and put it in a saucepan with porridge.
step 4 out of 5
Boil milk separately and pour it into the total mass. Cook the product over low heat for 20-30 minutes.
step 5 out of 5
We supplement the hot wheat-pumpkin porridge with butter. We lay out the dish on portioned plates and serve. Ready!

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