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Milk barley porridge in a slow cooker

0
1240
Kitchen Russian
Calorie content 103.1 kcal
Portions 2 port.
Cooking time 40 minutes
Proteins * 3.7 gr.
Fats * 2.3 gr.
Carbohydrates* 21.1 gr.
* per 100 gr. product
Milk barley porridge in a slow cooker
Content

Milk barley porridge in a slow cooker is most often prepared for breakfast for children, and any fresh fruit is added to such porridge. According to this recipe, the porridge will turn out to be not entirely liquid. The cooking program and cooking time depends on the model of your kitchen device.

Ingredients

Cooking process

step 1 out of 8
First, prepare all the ingredients for cooking porridge in the right amount.
step 2 out of 8
Prepare your multicooker for use and select the Milk Porridge program. The time will be set by default.
step 3 out of 8
Rinse the barley well and pour it into the multicooker bowl. Add salt and sugar to the cereal.
step 4 out of 8
Then pour milk into the bowl and stir everything with a spatula. Close the appliance lid and start the selected program.
step 5 out of 8
5 minutes before the end of the program, put a piece of butter in the porridge.
step 6 out of 8
After the end of the program, the "Heating" mode will automatically turn on. Leave the porridge for 10 minutes in this mode to infuse.
step 7 out of 8
During this time, prepare the fruit for porridge and cut them into small pieces.
step 8 out of 8
Put the barley porridge cooked in a slow cooker in milk into portioned plates, mix with chopped fruits and can be served.

Bon Appetit!

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