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Carrot caviar with tomato paste for the winter

0
643
Kitchen Russian
Calorie content 43 kcal
Portions 0.7 l.
Cooking time 90 minutes
Proteins * 1.3 gr.
Fats * 6.2 gr.
Carbohydrates* 7.1 gr.
* per 100 gr. product
Carrot caviar with tomato paste for the winter
Content

Not so long ago I was pleasantly surprised to learn that caviar is not only squash or eggplant, but also beetroot and even carrot. I suggest you cook carrot caviar for the winter today. Such a piece can be used as a frying for a soup or even as a snack by spreading caviar on a piece of fresh bread.

Ingredients

Cooking process

step 1 out of 14
Prepare the required ingredients.
step 2 out of 14
Peel the onions, rinse under cold water, and then chop finely.
step 3 out of 14
Wash the carrots thoroughly, and then, using a vegetable peeler, peel them. Cut the peeled carrots into small pieces and place them in a blender bowl.
step 4 out of 14
Grind until smooth. If you do not have a blender, this procedure can be done using a meat grinder. But this will significantly increase the cooking time.
step 5 out of 14
Peel the garlic, rinse in cold water, and then chop with a sharp knife. You can also use a press or fine grater.
step 6 out of 14
Put the required amount of tomato paste in a small container and pour a small amount of drinking water, mix thoroughly until smooth.
step 7 out of 14
Put the chopped onions in a deep glass container, which is used for a microwave or oven. Then add tomato paste, pour in the required amount of vegetable oil, and also add bay leaves and black peppercorns. Put the container on medium heat and simmer, stirring occasionally. After the mixture boils, reduce heat and simmer vegetables for another 25 minutes.
step 8 out of 14
Pour a small amount of vegetable oil into a deep frying pan and put the chopped carrots, put on medium heat, and stirring constantly, fry for 3-5 minutes.
step 9 out of 14
Then pour in a small amount of hot water, cover with a lid, and simmer the carrots until soft for about 10 minutes.
step 10 out of 14
Then transfer the carrots to a container to the onion, mix thoroughly and place in a preheated oven at 180 degrees. Cook the carrot caviar for 10-15 minutes.
step 11 out of 14
Remove the carrots from the oven a few minutes before cooking. Add garlic. Place the container with carrot caviar in the oven for another 5 minutes.
step 12 out of 14
Prepare the jars, wash them thoroughly with warm water and baking soda. Sterilize the washed cans in the microwave or in a water bath, pour boiling water over the lids or boil them. Gently remove the hot carrot caviar from the oven and place in sterile jars.
step 13 out of 14
Tighten the sterile lids well, and then turn the jars upside down, wrap them up with a warm blanket or towel. Leave in this state to cool completely for about 10 hours. Then, turn the jars over and move them to a cool, dark place for storage. Ready carrot caviar goes well with any meat dish as a side dish.
step 14 out of 14
Carrot caviar can also be consumed as a quick, tasty and healthy snack.

Bon Appetit!

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