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Carrot casserole with cottage cheese in the oven

0
780
Kitchen Russian
Calorie content 129.4 kcal
Portions 2 port.
Cooking time 60 minutes
Proteins * 3.8 g
Fats * 1.8 gr.
Carbohydrates* 25.5 g
* per 100 gr. product
Carrot casserole with cottage cheese in the oven
Content

Cottage cheese and carrot casserole is a great option for those who find it difficult to feed a child with such healthy carrots full of vitamins. In this type of baking, carrots are faintly felt, neither an adult nor a child will refuse the casserole, especially if, when serving, pour it with condensed milk, jam or liquid honey.

Ingredients

Cooking process

step 1 out of 4
Pour semolina with warm kefir, let stand for half an hour.
step 2 out of 4
Separately in a container, mix the egg and granulated sugar, add vanillin. Beat everything until smooth. Add a mass of semolina swollen in kefir, carrots, peeled and grated on a fine grater. Add curd and stir until combined.
step 3 out of 4
Put the mass in a baking dish, greased with vegetable oil. Set the oven temperature in advance to 200 degrees. Bake the carrot casserole for exactly half an hour.
step 4 out of 4
Before serving, pour over the casserole with your favorite topping and cut into slices in portions.

Bon Appetit!

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