Carrot orange cupcakes
0
1059
Kitchen
American
Calorie content
270.2 kcal
Portions
10 port.
Cooking time
40 minutes
Proteins *
9 gr.
Fats *
9.7 g
Carbohydrates*
71.9 gr.
Carrot baked goods are an incredibly delicious dessert that you must try to prepare at least once and you will fall in love with it. Many people do not dare to cook baked goods with carrots, guided by the fact that they dislike boiled carrots. But baking is a completely different matter! It always turns out to be tender, aromatic, with a lot of spices, citrus and walnuts. If you do not reveal the secret that you added carrots to the dessert, the guests will not even guess!
Ingredients
Cooking process
Then add finely grated carrots and coconut to the dough. Put the walnuts in a dry frying pan and fry for 3-4 minutes. Then chop the nuts with a knife and send them into the dough. Add sifted flour, baking powder and baking soda, vanillin, salt and spices to a bowl. Knead all ingredients until a homogeneous dough is obtained.
We take out the finished cupcakes from the oven and let them cool for 10-15 minutes, after which we take them out of the mold and put them on the wire rack. Leave it to cool completely. Before serving, you can pour the finished sugar icing over the cupcakes and sprinkle with pastry sprinkles. Enjoy your tea!