Categories
Blanks for the winter
  1. home
  2. ➠ desserts
  3. ➠ desserts
  4. ➠ Carrot-orange muffins

Carrot-orange muffins

0
1374
Kitchen American
Calorie content 228.1 kcal
Portions 4 port.
Cooking time 45 minutes
Proteins * 9.1 gr.
Fats * 15.3 g
Carbohydrates* 43.5 g
* per 100 gr. product
Carrot-orange muffins
Content

I want to share a great recipe for carrot-orange muffins. The dessert is quick and easy to prepare, with incredible aroma and taste. The dough is light and airy. These muffins can be prepared when guests are on the doorstep.

Ingredients

Cooking process

step 1 out of 16
First of all, prepare the streusel for the carrot-orange muffins. Put cold butter in a small bowl, add about 60 grams of granulated sugar.
step 2 out of 16
Then add the coconut flakes.
step 3 out of 16
Using a fine sieve, sift 2 tablespoons of wheat flour.
step 4 out of 16
Rub with your hands until fine crumbs are formed, tighten the bowl with cling film and refrigerate.
step 5 out of 16
Put the remaining amount of granulated sugar in a deep bowl, use a fine sieve to sift the remaining amount of wheat flour and baking powder.
step 6 out of 16
Pour the cream and vegetable oil into a separate container, break the chicken egg and mix thoroughly with a whisk or mixer until smooth.
step 7 out of 16
Pour the previously obtained liquid mass into the prepared dry ingredients in a thin stream.
step 8 out of 16
Mix thoroughly with a fork, whisk or mixer until smooth.
step 9 out of 16
Wash the carrots thoroughly in cool water and dry. Peel the prepared carrots with a vegetable peeler. Grate the peeled carrots on a fine grater and place in the prepared dough.
step 10 out of 16
Wash the orange thoroughly under cool running water, then pat it dry on a clean kitchen towel or use paper towels. Use a fine grater to remove the orange zest without touching the white part. Then squeeze the juice out of the orange using the juice squeezer.
step 11 out of 16
Then add to the prepared dough. Mix thoroughly with a mixer until smooth and homogeneous. You can also use a whisk or a tablespoon.
step 12 out of 16
Fill the silicone molds with the prepared dough to 2/3 of the height.
step 13 out of 16
Sprinkle with a streusel on top. Place the molds in a preheated oven to 180 degrees. Bake the muffins for about 25-30 minutes. Check the readiness of fragrant pastries with a wooden skewer. It must be completely dry.
step 14 out of 16
After the time has passed, carefully remove the muffin tins from the oven so as not to burn yourself.
step 15 out of 16
Let the muffins cool slightly and then remove from the silicone molds. Put completely cooled carrot-orange muffins on a plate.
step 16 out of 16
Serve an airy dessert for tea or coffee.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *