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Carrot orange muffin

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Kitchen World
Calorie content 164.3 kcal
Portions 8 port.
Cooking time 70 minutes
Proteins * 5.5 gr.
Fats * 5.9 gr.
Carbohydrates* 43.7 g
* per 100 gr. product
Carrot orange muffin
Content

Such a cake recipe is suitable not only for those who love to pamper their loved ones with something tasty every day, but also for those who are planning to meet dear guests. The carrot-orange muffin is very tasty, aromatic, and most importantly - easy to make.

Ingredients

Cooking process

step 1 out of 6
Put eggs, sugar and salt in a deep bowl. Beat all ingredients with a mixer for 10 minutes until foam forms. When the desired consistency is obtained, we gradually begin to pour in vegetable oil. Do not turn off the mixer at this moment, we continue to whisk.
step 2 out of 6
After the mixture becomes homogeneous, add sifted flour and baking powder to it. We mix.
step 3 out of 6
Next, add the following ingredients: zest of two oranges, vanillin and soda. Mix again.
step 4 out of 6
Finally, add the grated carrots and knead the dough until the consistency is smooth.
step 5 out of 6
Pour the dough into a greased or parchment-lined mold. Now we send the cake to the oven for 45-50 minutes at a temperature of 180 degrees. We check the readiness of the dough with a wooden skewer.
step 6 out of 6
As soon as the cake is ready, take it out of the oven and let it cool down. And then we take it out of the mold. Decorate the finished dessert with powdered sugar.
Bon Appetit!

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