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Carrot and tomato juice at home for the winter

0
681
Kitchen Eastern European
Calorie content 45.8 kcal
Portions 1 l.
Cooking time 40 minutes
Proteins * 0.4 gr.
Fats * gr.
Carbohydrates* 11.1 gr.
* per 100 gr. product
Carrot and tomato juice at home for the winter
Content

The main secret to making any juice is to use the right ingredients. Carrot and tomato juice prepared for the winter is no exception. It is important to choose carrots and tomatoes with juicy pulp, in which case the finished juice will have a rich and bright taste.

Ingredients

Cooking process

step 1 out of 5
Rinse the peeled carrots, cut in any way, pass the root vegetables through a juicer.
step 2 out of 5
Wash the tomatoes thoroughly under running water, cut the stalk, cut the fruits themselves into large pieces. Chopped tomatoes must also be passed through a juicer.
step 3 out of 5
Combine the resulting liquids by pouring everything into a saucepan. Add sugar and salt, stir. Put the saucepan with the contents on moderate heat and simmer for 5-10 minutes from the moment of boiling.
step 4 out of 5
When ready, pour the juice into sterilized jars, roll them up with sterile lids. Cool this workpiece at room temperature, store it in a cool place.
step 5 out of 5
Carrot and tomato juice for the winter is ready!

Enjoy your meal!

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