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Carrot and curd casserole without semolina

0
1875
Kitchen Russian
Calorie content 109.7 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 3.9 gr.
Fats * 2.7 gr.
Carbohydrates* 20.2 g
* per 100 gr. product
Carrot and curd casserole without semolina
Content

Carrot and curd casserole will become one of the favorite dishes after the first tasting by family members. Here is a simple recipe for this casserole, prepared without the use of semolina. Thanks to the addition of raisins, even children will be able to appreciate the carrot and curd casserole!

Ingredients

Cooking process

step 1 out of 8
Grate the peeled carrots on a fine grater or chop with a blender.
step 2 out of 8
Separate the yolks from the proteins. Beat the egg yolks with granulated sugar using a mixer. Then add softened butter to them.
step 3 out of 8
Whisk the whites with a pinch of salt into a firm foam.
step 4 out of 8
Add cottage cheese to the whipped yolks, mix everything thoroughly.
step 5 out of 8
After that, we shift the grated carrots and pre-washed raisins into the total mass. Mix everything until the ingredients are evenly distributed.
step 6 out of 8
The next step is to mix proteins into the carrot-curd mass.
step 7 out of 8
Put the resulting mass into a baking dish, place the casserole in the oven for 40 minutes. Preheat the oven to 180 degrees.
step 8 out of 8
Carrot and curd casserole without semolina is ready to eat!

Enjoy your meal!

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