Categories
Blanks for the winter
  1. home
  2. ➠ Casserole
  3. ➠ Cottage cheese casserole
  4. ➠ Carrot and curd casserole with semolina in the oven

Carrot and curd casserole with semolina in the oven

0
1566
Kitchen Russian
Calorie content 135 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 3.4 gr.
Fats * 1.6 gr.
Carbohydrates* 27.9 gr.
* per 100 gr. product
Carrot and curd casserole with semolina in the oven
Content

Many people love cottage cheese casserole. To diversify its usual taste, you can add carrots to it. In terms of taste, this will be a new dish, no less tasty and appetizing! Here is a recipe for making a carrot and curd casserole using semolina. The casserole turns out to be tender and tasty.

Ingredients

Cooking process

step 1 out of 8
Pour kefir into a convenient container, add semolina and soda to it. Mix everything and leave for 15 minutes.
step 2 out of 8
Peel and grate the carrots.
step 3 out of 8
Place cottage cheese, granulated sugar, vanillin and eggs in a separate container. Mix everything until smooth.
step 4 out of 8
Next, add the washed raisins to the curd mass. We mix.
step 5 out of 8
We transfer the grated carrots into a container with curd mass. Stir the ingredients until the carrots are evenly distributed.
step 6 out of 8
Next, put the swollen semolina into a working container, mix everything.
step 7 out of 8
We send the resulting carrot-curd mass to a baking dish. Next, place the future casserole in an oven preheated to 180 degrees for 40 minutes.
step 8 out of 8
Carrot and curd casserole with semolina is ready!

Enjoy your meal!

Similar recipes

leave a comment

Name
Email
Text *