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➠ Carrot and apple muffins

Carrot and apple muffins

1252

Kitchen American

Calorie content 226.7 kcal

Portions 4 port.

Cooking time 40 minutes

Proteins * 3.5 gr.

Fats * 4.9 gr.

Carbohydrates* 59.6 gr.

Content

Fragrant and mouth-watering carrot and apple muffins will gather your family for family tea and will give you an unforgettable pleasure. Delicious and healthy muffins are an excellent substitute for purchased desserts and other store-bought sweets.

Ingredients

Wheat flour 125 gr. Orange juice 100 ml Vegetable oil 4 tablespoons Carrot (cleaned) 40 gr. Apples (peeled) 40 gr. Salt 1 pinch Baking powder 0.5 tsp Granulated sugar 60 gr. Vanillin taste

Cooking process

Prepare all the ingredients you need to make your carrot and apple muffins. Wash carrots and apples thoroughly in cool water and dry. Peel the prepared apples and carrots with a vegetable peeler. Core the apples. Grate the peeled ingredients on a coarse grater and place in a deep container.

Pour the required amount of orange juice and vegetable oil into a container. Then add granulated sugar, salt and vanillin.

Mix well.

Measure out the required amount of wheat flour and sift it through a fine sieve into a separate container. Add baking powder and mix thoroughly. Add dry ingredients in several steps to liquid ingredients.

Mix thoroughly until smooth.

Fill the silicone molds with the prepared dough to 2/3 of their height. Place the molds in a preheated oven to 180 degrees. Bake muffins for about 20-25 minutes. Check the readiness of delicious pastries with a toothpick or wooden skewer. It must be completely dry.

After the time has passed, carefully remove the muffin tins so as not to burn yourself. Let the muffins cool slightly and then remove from the silicone molds.