Carrot and apple juice for the winter
0
598
Kitchen
Russian
Calorie content
48.1 kcal
Portions
3 l.
Cooking time
80 minutes
Proteins *
0.3 g
Fats *
0.1 g
Carbohydrates*
11.7 g
During the winter harvesting period, I try to roll up not only various salads and snacks, but also compotes and juices. Today I want to propose a recipe for carrot and apple juice for the winter. I prepare healthy juice every year and do not buy any drinks in the store. For juicing, choose juicy sweet carrots and apples.
Ingredients
Cooking process
First of all, prepare the jars, wash them thoroughly in warm water with baking soda, and then sterilize the way convenient for you: in the microwave, in the oven or in a water bath. Pour boiling water over the lids or boil in a saucepan. Wash the apples well, pat dry, and then cut them in half. Core with seeds.
Pour the resulting juice into a saucepan with a thick bottom, add the required amount of granulated sugar and drinking water. Adjust the amount of sugar depending on your own taste preferences and the natural sweetness of carrots and apples. Stir well, put on fire, bring to a boil, reduce heat and boil the juice for about 2-3 minutes.
Gently pour the prepared carrot-apple juice into sterile jars and screw with sterile lids. Turn hot juice cans upside down and wrap them in a warm blanket or towel. Leave in this state to cool completely for about 12 hours. Then turn the jars over and move them to a cool, dark place for long-term storage.
Enjoy a delicious and healthy drink!