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Carrot and apple juice with pulp for the winter

0
1786
Kitchen Eastern European
Calorie content 48.1 kcal
Portions 0.5 l.
Cooking time 40 minutes
Proteins * 0.3 g
Fats * 0.1 g
Carbohydrates* 11.7 g
* per 100 gr. product
Carrot and apple juice with pulp for the winter
Content

The rich apple-carrot juice with pulp is easy to prepare for the winter. A healthy homemade drink will decorate your table at any time of the year. The juice can be served with breakfast. In the cold season, it will remind you of the pleasant fittings of fresh summer fruits.

Ingredients

Cooking process

step 1 out of 7
We will prepare the necessary products for the juice. It is better to choose apples of sweet and sour varieties, ripe and fresh. One kilogram will need large carrots.
step 2 out of 7
We wash the apples, remove the tails. We begin to pass the prepared fruits through a juicer.
step 3 out of 7
Peel the carrots from the peel. We throw the vegetable along with the apples and wait for the juice to be received.
step 4 out of 7
Add the resulting pulp to the squeezed juice, mix.
step 5 out of 7
Pour the juice and pulp into a saucepan, add sugar to taste, stir and put on the stove. Bring to a boil, cook for 3-4 minutes and remove from heat.
step 6 out of 7
Pour the resulting juice into sterilized jars, tighten the lids and turn the blanks upside down. Leave in this form until it cools completely.
step 7 out of 7
Then the apple-carrot juice with pulp is ready. It can be taken away for further storage.

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