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Silicone Carrot Cupcakes

505

Kitchen World

Calorie content 160 kcal

Portions 3 port.

Cooking time 30 minutes.

Proteins * 7.3 gr.

Fats * 7.4 gr.

Carbohydrates* 36.7 g

Content

Everyone knows about the beneficial properties of carrots, but not everyone knows that they can be added to recipes. This is why you should make these easy-to-make and flavorful cupcakes with a unique flavor. They will allow you not only to enjoy baking, but also to supply your body with vitamins!

Ingredients

Carrot 1 kg Egg 6 pcs. Wheat flour 320 g Vegetable oil 100 g Granulated sugar 300 - 400 gr. Baking powder 40 gr.

Cooking process

To begin with, carefully wash the carrots under running water, clean and transfer them to a separate container.

Then we take the carrots, cut into small pieces and grind them in a blender until they turn into porridge. If you don't have a blender, you can simply grate the carrots, or chop finely with a knife.

Beat 6 eggs in a separate container until foam forms. It is also better to wash eggs before use.

Transfer the chopped carrots to a deep bowl. Add to it 300-400 grams of sugar (depending on the sweetness of your carrots), previously beaten eggs and 100 grams of vegetable oil.

Beat our mixture thoroughly with a blender. Next, gradually pour in the flour along with the baking powder, without ceasing to beat. Mix everything well. The consistency of the dough should be medium liquid.

Then place the silicone mold in a tray or baking sheet. We put special paper molds for cupcakes inside each mold.

Pour the dough into the molds to the very edges. You can sprinkle the top with mint crumbs for an interesting flavor. But this step is optional and you can leave the cupcakes as they are.

We send the muffins to the oven preheated to 180 C for about 40-50 minutes. To know that they are ready, pierce them with a toothpick. If it comes out dry, with no dough residues on it, then your products are ready. Bon Appetit!