Categories
Blanks for the winter
  1. home
  2. ➠ desserts
  3. ➠ desserts
  4. ➠ Sugar Free Carrot Muffins

Sugar Free Carrot Muffins

0
1969
Kitchen American
Calorie content 181.3 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 6.3 gr.
Fats * 5.7 g
Carbohydrates* 42.3 g
* per 100 gr. product
Sugar Free Carrot Muffins
Content

Sugar-free carrot muffins will certainly appeal to everyone who leads a healthy lifestyle, monitors their diet and protects their figure. Aromatic pastries are very appetizing and balanced in taste. A healthy dessert will become a frequent guest on your table.

Ingredients

Cooking process

step 1 out of 7
Prepare the ingredients for making sugar-free carrot muffins. Wash the carrots thoroughly in running water and dry. Peel the prepared carrots with a vegetable peeler. Grate the peeled carrots on a fine grater and place in a deep container. Wash the orange, pour over boiling water and remove the zest with a fine grater. Add to carrots.
step 2 out of 7
Squeeze out the required amount of juice from the orange from which the zest was removed and add to the rest of the ingredients. Pour in drinking water and vegetable oil. Add sweetener to taste and salt. You can use Jerusalem artichoke or chicory syrup, honey, or natural sweeteners as a sweetener.
step 3 out of 7
Measure out the required amount of oatmeal, grind with a blender or coffee grinder. Place in a separate container.
step 4 out of 7
Measure out the required amount of flour, sift it through a fine sieve along with baking powder into a container with chopped oatmeal, add flaxseed and dried cranberries. Mix dry ingredients well.
step 5 out of 7
Mix dry ingredients gradually to liquid ingredients and mix thoroughly using a mixer.
step 6 out of 7
Fill the silicone molds 2/3 of the height with the prepared dough. Place the molds filled with dough in a preheated oven to 200 degrees. Bake muffins for about 20-25 minutes. Check the readiness of fragrant pastries with a wooden skewer or a toothpick. It must be completely dry.
step 7 out of 7
After the time has passed, carefully remove the hot muffins. Let the muffins cool slightly and then remove from the silicone molds. Put completely cooled sugar-free carrot muffins on a large plate or platter and serve with tea or coffee. Optionally, decorate with soft curd glaze.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *