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Carrot muffins with kefir

0
2055
Kitchen American
Calorie content 214.9 kcal
Portions 8 port.
Cooking time 40 minutes
Proteins * 9.2 gr.
Fats * 9.7 g
Carbohydrates* 42.9 g
* per 100 gr. product
Carrot muffins with kefir
Content

I want to share a wonderful healthy recipe for carrot muffins with kefir. Such a dessert will surely be appreciated by little children and will ask for more. For the preparation of muffins, the simplest ingredients are used that will always be found in any thrifty hostess.

Ingredients

Cooking process

step 1 out of 10
Prepare all the ingredients you need to make your kefir carrot muffins. Wash the carrots thoroughly in cool water and dry. Peel the prepared carrots with a vegetable peeler.
step 2 out of 10
Grate the peeled carrots on a fine grater and place in a deep container. Add the required amount of granulated sugar, salt, honey and cinnamon. Break a chicken egg.
step 3 out of 10
Mix thoroughly with a mixer until smooth and homogeneous. You can also use a whisk or a tablespoon. Pour the required amount of vegetable oil into the resulting mass. Mix well.
step 4 out of 10
Measure out the required amount of kefir, add baking soda and mix thoroughly. Pour the resulting mass into the liquid ingredients and mix well.
step 5 out of 10
Measure out the required amount of flour and sift it through a fine sieve into a separate container, add it in several steps to the previously obtained mass.
step 6 out of 10
Mix thoroughly with a mixer or whisk until smooth.
step 7 out of 10
Fill the silicone molds with the prepared dough to 2/3 of the height. Fill the prepared baking sheet with molds. Place the walnut halves on top of the dough.
step 8 out of 10
Place the baking sheet in a preheated oven to 180 degrees. Bake muffins for about 20-25 minutes. Check the readiness of the air baking with a wooden skewer. It must be completely dry.
step 9 out of 10
After the time has passed, carefully remove the muffin tray so as not to burn yourself. Let the muffins cool slightly and then remove from the silicone molds.
step 10 out of 10
Put completely cooled carrot muffins on kefir on a plate and serve with tea or coffee.

Bon Appetit!

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