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Carrot cake without eggs

729

Kitchen World

Calorie content 183.3 kcal

Portions 8 port.

Cooking time 50 minutes

Proteins * 4 gr.

Fats * 7.5 g

Carbohydrates* 55.5 g

Content

Egg-free carrot cake is in no way inferior to the classic one, but, on the contrary, is the best alternative for those who have intolerance to dairy products, eggs or fasting. Moreover, this recipe is also low-calorie.

Ingredients

Carrot 500 gr. Granulated sugar 150 g Olive oil or Sunflower oil 1 tbsp Wheat flour 200 gr. Raisin 150 g Cinnamon taste Baking soda (extinguished) 20 gr. Salt 1 pinch

Cooking process

First of all, you need to rinse the raisins with cold water and pour boiling water for 10-20 minutes. After soaking, drain the water, and spread the raisins on paper towels until completely dry.

We rub the washed and peeled carrots on a fine grater to make the cake tender and airy.

Add olive oil, sugar, a pinch of salt to the grated carrots and mix thoroughly.

Sift the flour into the same container and mix with the rest of the ingredients.

After everything is well mixed, add soda slaked with apple cider vinegar.

Add dried raisins and cinnamon to the resulting dough (optional). Mix everything thoroughly.

We spread the dough in a pre-greased mold. We bake in an oven preheated to 180 ° C for 45-50 minutes. The larger the diameter of the pan, the faster the cake will cook.