Categories
Blanks for the winter
  1. home
  2. ➠ desserts
  3. ➠ desserts
  4. ➠ Carrot cake with raisins

Carrot cake with raisins

0
450
Kitchen World
Calorie content 188.1 kcal
Portions 8 port.
Cooking time 55 minutes
Proteins * 5.9 gr.
Fats * 3 gr.
Carbohydrates* 41.2 g
* per 100 gr. product
Carrot cake with raisins
Content

Carrot cake with raisins is a wonderful dessert for tea, which will appeal to both adults and children. All the components of this pastry are readily available, and even a beginner in the culinary arts can cook it.

Ingredients

Cooking process

step 1 out of 7
Rub the carrots on a fine grater.
step 2 out of 7
Knead the dough: use a mixer to beat the eggs and sugar into a fluffy foam.
step 3 out of 7
Add vegetable oil to the egg-sugar mass and mix thoroughly.
step 4 out of 7
Add sifted flour, baking powder and cinnamon to the mixture. Beat until smooth so that there are no lumps.
step 5 out of 7
Add washed raisins and grated carrots to the resulting mass. Mix everything thoroughly again.
step 6 out of 7
Pour the dough into a pre-prepared mold, greased with oil, and send it to bake in the oven for about 40 minutes at a temperature of 180 degrees.
step 7 out of 7
When the cake is ready and has cooled down a little, you can sprinkle it with powdered sugar or pour over icing sugar (optional). Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *