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Carrot cake with cinnamon

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Kitchen World
Calorie content 168.7 kcal
Portions 8 port.
Cooking time 50 minutes
Proteins * 5.9 gr.
Fats * 6 gr.
Carbohydrates* 39.8 g
* per 100 gr. product
Carrot cake with cinnamon
Content

This recipe for carrot cake will delight you not only with its ease of preparation, but also with its spicy aroma, unusual texture and rich taste. Be sure to try it and be pleasantly surprised by its taste!

Ingredients

Cooking process

step 1 out of 8
Rinse the raisins and pour boiling water over them. Leave in hot water for 10 minutes. Then fold the raisins onto a strainer and place them on a paper towel.
step 2 out of 8
Lightly fry the walnuts in a dry skillet over low heat, stirring occasionally, until you smell a pleasant aroma. Transfer the toasted nuts to another container. Once they have cooled, chop the nuts finely with a knife or pass them through a blender at low speed.
step 3 out of 8
Let's move on to preparing carrots. First, wash it thoroughly under water. Using a knife or other device, peel the carrots and grate them on a medium grater into a container convenient for you.
step 4 out of 8
Using a mixer in a separate container, beat the eggs with vanilla and plain sugar until you have a fluffy homogeneous mass. Pour in vegetable oil in a thin stream and beat the mixture again.
step 5 out of 8
Gradually add the grated carrots and mix thoroughly with the egg mass. Then sift the flour there along with salt, baking powder and cinnamon. Mix everything gently.
step 6 out of 8
Then add chopped walnuts and raisins to the dough. Mix everything thoroughly so that the nuts and raisins are evenly distributed over the dough. Take a mold 22-24 cm in diameter, or any other convenient for you and lightly grease it with vegetable oil.
step 7 out of 8
Pour the dough into a mold and level the surface with a spatula. Preheat the oven to 180 ° C and bake the cake for 45-50 minutes. We check the readiness with a toothpick.
step 8 out of 8
After the cake is cooked, let it cool down for a while. Then transfer it to the serving dish. If desired, sprinkle with icing sugar or icing on top. Bon Appetit!

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