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➠ Carrot cake in a slow cooker

Carrot cake in a slow cooker

560

Kitchen World

Calorie content 244 kcal

Portions 8 port.

Cooking time 70 minutes

Proteins * 6.5 gr.

Fats * 14.8 g

Carbohydrates* 42 gr.

Content

We offer you to diversify your diet with a healthy and tasty dessert. Carrot cake in a slow cooker will delight you and your loved ones.

Ingredients

Cooking process

We start preparing the cake with the main ingredient. Peel and rub the carrots on a medium grater.

Chop walnuts with a blender, mortar or knife.

Beat the eggs with a mixer until thickened, gradually adding sugar. Add spices to the resulting mixture at your discretion and continue to beat with a mixer until smooth. As soon as we get a homogeneous mass, pour in vegetable oil.

Sift flour, baking powder and salt into a separate container. Mix everything thoroughly.

Knead the dough by combining the liquid and dry mixtures. Add grated carrots and chopped walnuts to the resulting mass.

It remains to put the dough in the multicooker bowl, previously greased with butter. We select the baking program and indicate the cooking time of 70 minutes. At this time, let's start making sour cream. Beat the sour cream combined with powdered sugar with a mixer until creamy. We leave the sour cream to wait for the end of the program.

Remove the finished cake from the bowl, cool and cut into cakes, which need to be greased with sour cream. Grease the top with the remaining sour cream glaze and decorate with walnuts. Carrot cake in a slow cooker is ready.

Enjoy your meal!