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Carrot manna on kefir

0
1098
Kitchen Russian
Calorie content 229.8 kcal
Portions 8 port.
Cooking time 75 minutes
Proteins * 6.4 gr.
Fats * 9.3 gr.
Carbohydrates* 42.4 g
* per 100 gr. product
Carrot manna on kefir
Content

Bright carrot manna will easily become your favorite tea addition. The pie turns out to be healthy, lean, but at the same time incredibly juicy and satisfying.

Ingredients

Cooking process

step 1 out of 9
Let's measure the required amount of cereals and kefir.
step 2 out of 9
Pour the semolina with kefir and leave to swell.
step 3 out of 9
In a separate deep bowl, mix dry ingredients: whole grain flour, salt, sugar, baking powder, vanillin and spices to taste.
step 4 out of 9
Peel the carrots and pass them through a fine grater.
step 5 out of 9
Combine dry ingredients with swollen cereals.
step 6 out of 9
Add grated carrots to the already connected products. Stir until smooth.
step 7 out of 9
We break the eggs into the resulting mass. With their help, the dough will become more liquid.
step 8 out of 9
Grease a baking dish with butter, pour the dough into it and put it in the oven for 40 minutes. Cooking at 180 degrees.
step 9 out of 9
Ready-made carrot manna can be decorated and served. Bon Appetit!

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