Carrot juice without sterilization for the winter
0
683
Kitchen
Russian
Calorie content
65.1 kcal
Portions
1 l.
Cooking time
35 minutes
Proteins *
0.4 gr.
Fats *
gr.
Carbohydrates*
16 gr.
Carrot juice contains a lot of beneficial vitamins and minerals. To prepare carrot juice at home, you can use two methods - hot or by sterilization. I propose a simple and quick recipe for carrot juice without sterilization for the winter.
Ingredients
Cooking process
Pour the strained carrot juice into a pre-prepared saucepan with a thick bottom. Add the required amount of granulated sugar and stir well until smooth. Adjust the amount of granulated sugar depending on your own taste preferences and the type of carrot. Put the saucepan with juice over medium heat and bring to a boil.
Turn hot jars of carrot juice upside down and wrap them in a warm blanket or towel. Leave in this position until it cools completely for about a day.
