Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Carrot juice through a meat grinder for the winter

Carrot juice through a meat grinder for the winter

0
1182
Kitchen Russian
Calorie content 58.6 kcal
Portions 4 l.
Cooking time 90 minutes
Proteins * 0.4 gr.
Fats * gr.
Carbohydrates* 14.4 g
* per 100 gr. product
Carrot juice through a meat grinder for the winter
Content

Carrot juice is a healthy vitamin drink that contains a large amount of trace elements. Carrot juice can be made at home in a variety of ways. Today I want to share a recipe for carrot juice through a meat grinder. The process of making carrot juice is quite laborious. But if you don't have other electrical appliances, then this is a good way.

Ingredients

Cooking process

step 1 out of 11
Prepare the required amount of carrots.
step 2 out of 11
Rinse the carrots thoroughly under cold running water, dry, and then peel them with a vegetable peeler. Prepare your meat grinder. To make the carrots smaller, choose a wire rack with small holes.
step 3 out of 11
Pass the peeled carrots through a meat grinder.
step 4 out of 11
The best way to grind carrots is to use an electric mincer. If you do not have an electric meat grinder, a manual grinder will work, but this will significantly increase the time spent on the carrot grinding process.
step 5 out of 11
Put the carrots passed through a meat grinder in a saucepan with a thick bottom, pour the required amount of water and put on medium heat. Bring to a boil, then reduce heat and cook chopped carrots for about 10-15 minutes.
step 6 out of 11
Then carefully remove the pan from the heat, carefully pour the vegetable mass into a deep container and cool slightly.
step 7 out of 11
Prepare a sieve, and cover it with gauze folded in several layers.
step 8 out of 11
Gently rub the cooled vegetable mass through a sieve with a tablespoon. Add the required amount of granulated sugar and stir well until the sugar crystals are completely dissolved.
step 9 out of 11
Pour the mashed vegetable mass into a saucepan. Put on fire, bring to a boil and simmer the carrot juice over low heat for five minutes. In the meantime, wash the jars and lids well with baking soda and a dishwashing sponge. Sterilize clean cans in a water bath.
step 10 out of 11
Remove hot carrot juice from heat and carefully pour into sterile jars. Cover with sterile lids and roll up with a seaming machine.
step 11 out of 11
Gently turn hot jars of carrot juice upside down, wrap it in a warm blanket or a terry towel and leave in this position until it cools completely for about a day. Then turn the jars of carrot juice over and transfer to a cool, dark place for long-term storage.

Enjoy!

Similar recipes

leave a comment

Name
Email
Text *