Carrot juice for the winter without a juicer
0
2685
Kitchen
Russian
Calorie content
65.1 kcal
Portions
3 l.
Cooking time
70 minutes
Proteins *
0.4 gr.
Fats *
gr.
Carbohydrates*
16 gr.
Carrot juice is one of the healthiest vegetable juices available. I prepare various juices at home every year. Today I want to share an unusual recipe for carrot juice prepared without a juicer. Carrot juice can be prepared using a meat grinder, food processor, or a blender.
Ingredients
Cooking process
Strain the resulting mass through a fine sieve into a saucepan, add the remaining water. Add the required amount of granulated sugar and mix well. Adjust the amount of sugar depending on your own taste preferences and the natural sweetness of the carrots. Put the saucepan over medium heat. Bring to a boil, reduce heat, and simmer the juice for about 5-7 minutes.
Gently pour hot carrot juice into sterile jars and screw it well with sterile lids, then turn it upside down and wrap it in a warm blanket. Leave in this position for about 8-10 hours until it cools completely. After the cans of carrot juice have cooled completely, move them to a cool, dark place for long-term storage.
Enjoy your vitamin drink!