Carrot juice with citric acid for the winter
0
860
Kitchen
Russian
Calorie content
65.1 kcal
Portions
3 l.
Cooking time
70 minutes
Proteins *
0.4 gr.
Fats *
gr.
Carbohydrates*
16 gr.
As you know, to prepare carrot juice, housewives use a large number of different recipes. In any case, carrot juice turns out to be very tasty and healthy, but it's all about the available technique that will help you prepare it quickly or not. I want to suggest one of the most popular citric acid carrot juice recipes.
Ingredients
Cooking process
Pour the resulting juice into a deep metal bowl with a thick bottom, add the required amount of granulated sugar, drinking water and citric acid. Stir well, and then put the pot of carrot juice over medium heat and bring to a boil. When the carrot juice boils, reduce heat and boil it for just a couple of minutes.
Enjoy a healthy and delicious drink!