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Moscow buns from yeast dough with sugar

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Kitchen Russian
Calorie content 210.9 kcal
Portions 4 port.
Cooking time 150 minutes
Proteins * 9.8 g
Fats * 9.9 gr.
Carbohydrates* 39.9 g
* per 100 gr. product
Moscow buns from yeast dough with sugar
Content

Airy, rosy, very soft and delicious Moscow buns on yeast dough. They are ideal as a dessert for tea. Spoil your loved ones with a delicious dessert!

Ingredients

Cooking process

step 1 out of 7
Let's prepare a dough for the dough. To do this, heat the milk so that it is slightly warm, pour sugar, salt and yeast into it. Stir and leave in a warm place for 20 minutes.
step 2 out of 7
Add the egg, vegetable oil and flour sifted through a strainer. Stir everything well and form the dough.
step 3 out of 7
We leave it warm for 1-1.5 hours, it should increase by about half. Be sure to cover it with a towel.
step 4 out of 7
Divide the dough into small cakes. And we roll them into a long rectangle.
step 5 out of 7
We heat the butter over low heat.
step 6 out of 7
We coat the dough with vegetable oil. Then we fold the ends of the wide part inward with an overlap. Then we also fold the ends from the narrow side. We flatten the bottom with our fingers, and on top we make a cut in the middle and slightly unfold it so that the dough looks like a heart.
step 7 out of 7
Lubricate a baking sheet with vegetable oil and lay out the buns. Sprinkle them with sugar and bake them in the oven for 30-35 minutes. at 180 degrees.

Bon Appetit!

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