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Moscow buns in accordance with GOST

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413
Kitchen Russian
Calorie content 227 kcal
Portions 4 port.
Cooking time 210 minutes
Proteins * 6.3 gr.
Fats * 4.6 gr.
Carbohydrates* 43.1 gr.
* per 100 gr. product
Moscow buns in accordance with GOST
Content

The famous Soviet delicacy, which is very tasty to serve with tea. Garnish with sugar or streusel if desired. Delicious lush buns, prepared at home, are obtained simply by gorging!

Ingredients

Cooking process

step 1 out of 6
Mix water and milk in a saucepan, put them on fire and heat up to 30 degrees. Dissolve the sugar salt in them, add the egg, vanillin and yeast. Stir thoroughly.
step 2 out of 6
Now we introduce flour, knead the dough well for about 10 minutes. Cover it with a towel and put it in a warm place for 2-2.5 hours. After 40 minutes, the dough must be kneaded, and this must also be done at the end, when the dough is already ready.
step 3 out of 6
Divide the dough into small pieces.
step 4 out of 6
Sprinkle flour on the table and roll them into an oblong rectangle.
step 5 out of 6
We fold the dough with an overlap on the wide side. Then we also roll it up with a narrow one and make an incision in the top in the middle. And press the edge from below. Slightly unfold the incision, forming a heart shape.
step 6 out of 6
Grease a baking sheet with vegetable oil and put in the oven for 30 minutes. Bake until golden brown at 180 degrees.

Bon Appetit!

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